Sauce hollandaise allégée au yogourt

5.0 7 ratings
Prep. 10min
Total 10min
4 portions

Ingredients

  • 150 g de beurre en morceaux
  • 180 - 200 g de yogourt grec (env. 10% de matières grasses)
  • 2 œufs
  • 1 c. à café de sel
  • 1 pincée de poivre noir, moulu
  • 1 pincée de poivre de Cayenne, moulu
  • ¼ de c. à café de moutarde
  • 2 c. à café de jus de citron

Difficulty

easy


Nutrition per 1 portion

Sodium 649.9 mg
Protein 8.2 g
Calories 1464.3 kJ / 350 kcal
Fat 33.2 g
Fibre 0 g
Saturated Fat 20.2 g
Carbohydrates 5.9 g

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