Skip to main content Search
Mousse au jambon

Mousse au jambon
4.2 20 ratings
Prep. 5min
Total 10min
6 portions
Sign up for free

Ingredients

  • 250 g de jambon cuit coupé en tranches ou en dés
  • 300 g de ricotta fraîche
  • ½ c. à café de sel
  • 1 pincée de poivre

Difficulty

easy

Nutrition per 1 portion

Protein 12.6 g
Calories 682 kJ / 163 kcal
Fat 11.6 g
Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

You might also like...

Œufs colorés en jaune

3.7(3)

55min

Beurre à la tomate

4.8(5)

5min

Variations autour du beurre - beurre aux herbes

5.0(2)

5min

Sauce à salade moutarde-balsamique

3.7(28)

10min

Panure

4.8(12)

5min

Sauce cocktail

4.6(18)

5min

Tarte aux fruits

4.3(3)

1 h 10min

Beurre aux herbes

4.9(18)

5min

Tarte flambée au lard

4.6(36)

40min

Mousse aux myrtilles

4.7(20)

10min

Focaccia aux tomates cerises

4.7(19)

2 h

Sauce balsamique

4.3(20)

10min