Verduras rellenas

Verduras rellenas

2.9 8 rating

Prep. 25min

Total 1 h 20min

4 porciones

Ingredients

2 calabacitas (130 g cada uno)
2 berenjenas (400 g cada uno)
2 cebollas (120 g cada uno)
500 g de agua
10 g de aceite de oliva extra virgen
100 g de pan molido
10 hojas de albahaca frescas
1 huevo
20 g de leche
½ cucharadita de sal
1 pizca de pimienta negra molida

Difficulty

medium

Nutrition per 1 porción

Protein 9 g

Calories 1018 kJ / 243 kcal

Fat 10 g

Fibre 5.7 g

Carbohydrates 28 g

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Also featured in

El Libro Básico 205 Recipes
Mexico

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