
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 ½ oz water room temperature
- 1 tsp active dry yeast
- 1 pinch sugar
- 14 oz bread flour
- 3 tsp olive oil divided
- 2 tsp fine sea salt
- 6 oz low-moisture mozzarella cubed (approx. 1 in.)
- 3 ½ oz yellow onion quartered (approx. 1 medium)
- 2 garlic cloves
- 12 oz canned crushed tomatoes
- 8 oz white button mushrooms thinly sliced
- ¼ tsp dried basil
- ¼ tsp dried oregano
- ¼ tsp dried rosemary
- 1 pinch dried red chili flakes
-
green bell peppers (sliced), to taste
(optional)
or sliced pepperoni to taste (optional)
- Nutrition
- per 1 slice
- Calories
- 190.5 kcal / 797.1 kJ
- Protein
- 8.4 g
- Fat
- 5 g
- Carbohydrates
- 28.1 g
- Fibre
- 1.8 g
- Saturated Fat
- 2.1 g
- Sodium
- 532.3 mg