Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pulpo al vacío
- 1400 g de agua
- 30 g de zumo de limón
- 600 g de pulpo congelado crudo (previamente descongelado) 6 tentáculos
- 80 g de tocino fresco con corteza en 4 trozos
Salsa kimchi suave
- 30 g de zumo de arándanos rojos
- 40 - 60 g de kimchi al gusto de picante
Brochetas
- 400 g de brócoli
- 300 - 500 g de aceite para freír
- 8 pellizcos de comino molido
- 8 pellizcos de piel de lima rallada
- Nutrition
- per 8 unidades
- Calories
- 8261.4 kJ / 1976.4 kcal
- Protein
- 163 g
- Carbohydrates
- 116.4 g
- Fat
- 82.1 g
- Saturated Fat
- 38 g
- Fibre
- 12 g
- Sodium
- 2266.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo gallego de grelos
4小時 10 分
Risotto de algas con navajas
1h 10min
Pulpo y crema de calabacín
1h 25min
Lasaña boloñesa
1h 30min
Blinis con tartar de salmón
1h 20min
Lentejas guisadas con verduras
2h 50min
Carrilleras en salsa de oporto con chalotas y batatas
1h 10min
Bol al gusto con salsa de legumbres
30min
Tortitas de chocolate con salsa y nata montada (HESTAN CUE)
45min
Brócoli al vapor sobre crema de puerros al aroma de berberechos
45min
Croquetas de pollo asado con curry
8小時 45 分
Boloñesa de ternera
30min