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Ingredients
- 240 g d'huile d'olive extra vierge
- 50 g de moutarde à l'ancienne
- 50 g de vinaigre balsamique
- 2 c. à café de sucre en poudre
- 2 c. à soupe d'herbes aromatiques variées, déshydratées (ex. basilic, origan, thym, romarin)
- 1 c. à café de sel
- ¼ c. à café de poivre noir fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 1570 kJ / 374.8 kcal
- Protein
- 0.7 g
- Carbohydrates
- 2.5 g
- Fat
- 40.8 g
- Fibre
- 0.2 g
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