Karamelsaus
TM6

Karamelsaus

5.0 (7 ratings)

Ingredients

  • 250 g witte suiker
    or 250 g basterdsuiker
  • 200 g room, min. 30% vet
  • 1030 g water
  • 30 g ongezouten boter, koud, indien mogelijk in één stuk (ong. 60 x 40 x 10 mm)
  • 1 tl citroensap
  • 1 el azijn

Nutrition
per 400 g
Calories
8545 kJ / 2040 kcal
Protein
5 g
Carbohydrates
256 g
Fat
111 g
Fibre
0 g

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