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Ingredients
- 30 克 韓國辣椒醬
- 20 克 韓國辣椒粉
- 10 克 花生醬
- 1 茶匙 咖哩粉
- 1 ½ 大匙 醬油
- 100 克 高湯
- 400 克 去骨雞腿排 ，切塊(約3公分)
- 15 克 蒜頭
- 10 克 油
- 70 克 紅蘿蔔 ，去皮，切片
- 150 克 洋蔥 ，切塊(約3公分)
- 15 克 糖
- 100 克 高麗菜 ，切塊(約3公分)
- 20 克 蔥 ，切段(約3公分)
- 10 克 韓國麻油
- ½ 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 3074.8 kJ / 735.6 kcal
- Protein
- 36.4 g
- Carbohydrates
- 34.9 g
- Fat
- 50.6 g
- Saturated Fat
- 194.3 g
- Fibre
- 9.7 g
- Sodium
- 1484.5 mg
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