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Ingredients
- 200 克 泡菜 ，切塊(約2公分)
- 20 克 薑 ，切塊(約2公分)
- 1 大匙 米酒
- 1 顆 蛋
- 1 茶匙 糖
- 1 茶匙 蠔油
- 400 克 豬絞肉
- 20 克 香油
- 50 克 蔥 ，切蔥花
- 30 張 水餃皮
- Nutrition
- per 1 個
- Calories
- 281.5 kJ / 67.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 5.6 g
- Fat
- 3.4 g
- Fibre
- 0.2 g
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