
Devices & Accessories
臘腸炒青椒
Prep. 10min
Total 35min
4 人份
Ingredients
-
廣式臘腸 (或肝腸),切片(厚約1公分)150 克
-
米酒1 大匙
-
蒜頭 ,切片10 克
-
青椒 ,切條(約1.5公分)250 克
-
白胡椒粉1 小撮
Difficulty
easy
Nutrition per 1 人份
Sodium
599.7 mg
Protein
9.6 g
Calories
814.1 kJ /
194.8 kcal
Fat
10.5 g
Fibre
2.2 g
Saturated Fat
4.7 g
Carbohydrates
10.2 g
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