臘腸炒青椒

臘腸炒青椒

4.4 17 ratings
Prep. 10min
Total 35min
4 人份

Ingredients

  • 廣式臘腸 (或肝腸),切片(厚約1公分)
    150 克
  • 米酒
    1 大匙
  • 蒜頭 ,切片
    10 克
  • 青椒 ,切條(約1.5公分)
    250 克
  • 白胡椒粉
    1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 599.7 mg
Protein 9.6 g
Calories 814.1 kJ / 194.8 kcal
Fat 10.5 g
Fibre 2.2 g
Saturated Fat 4.7 g
Carbohydrates 10.2 g

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