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Ingwer-Buttermilchküchlein mit marinierten Himbeeren
4.4 60 ratings
Prep. 10min
Total 35min
4 Portionen
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Ingredients

  • Butter zum Einfetten
  • Paniermehl zum Ausstreuen
  • Vanillezucker, selbst gemacht
    1 TL
  • Zucker
    80 g
  • Ingwer, frisch in dünnen Scheiben
    10 g
  • Ei
    1
  • Buttermilch
    100 g
  • Mehl
    90 g
  • Backpulver
    1 TL
  • Himbeeren
    200 g
  • Meersalzflocken
    1 Prise
  • Ahornsirup
    50 g
  • Walnusseis
    4 Kugeln

Difficulty

easy

Nutrition per 1 Portion

Protein 6.2 g
Calories 1263.8 kJ / 302.1 kcal
Fat 5.1 g
Fibre 4 g
Carbohydrates 59.5 g

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