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Ingwer-Buttermilchküchlein mit marinierten Himbeeren Dessert
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Ingredients
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 1 TL Vanillezucker, selbst gemacht
- 80 g Zucker
- 10 g Ingwer, frisch, in dünnen Scheiben
- 1 Ei
- 100 g Buttermilch
- 90 g Mehl
- ¼ Pck. Backpulver
- 200 g Himbeeren
- 1 Prise Meersalzflocken
- 50 g Ahornsirup
- 4 Kugeln Walnusseis
- Nutrition
- per 1 Portion
- Calories
- 1643 kJ / 393 kcal
- Protein
- 9 g
- Carbohydrates
- 64 g
- Fat
- 10 g
- Fibre
- 3.3 g
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