Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Dosen Kichererbsen (à 240 g)
- 1000 g Wasser
- 2 ½ TL Salz
- 200 g Muschelnudeln, klein
- 2 rote Zwiebeln, halbiert
- 15 Stängel Petersilie, glatt, abgezupft
- 50 g Olivenöl
- 8 EL Zitronensaft
- 2 EL Honig
- 1 Salatgurke, geviertelt, entkernt, in schrägen Stücken (1 cm)
- 200 g Feta, zerbröselt
- 2 - 3 Prisen Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 2704 kJ / 645 kcal
- Protein
- 24 g
- Carbohydrates
- 66 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bulgursalat
35min
Risonisalat mit Cannellini-Bohnen
45min
Linsensalat mit Tomaten und Feta
45min
Bunter Couscoussalat
25min
Quinoasalat mit Gemüse und Kräutern
35min
Bulgur-Kichererbsen-Salat
2h 45 min
Bunter Quinoa-Salat
50min
Kichererbsensalat
15 分
Rote-Bete-Kichererbsen-Salat
15 分
Couscous-Curry-Salat mit Kichererbsen
15 分
Risoni-Salat mit Feta und Oliven
1小時 40 分
Erbsen-Nudel-Salat
2h 15min