Gazpacho de sandía

4.5 119 ratings

Prep. 10min

Total 10min

6 raciones

Ingredients

500 g de pulpa de sandía (sin pepitas), en trozos
500 g de tomate maduro en trozos
50 g de cebolla
40 - 50 g de pimiento verde
1 diente de ajo
20 g de vinagre de jerez
200 g de cubitos de hielo
1 cucharadita de sal
50 - 70 g de aceite de oliva virgen extra
1 pellizco de comino en grano (optional)

Difficulty

easy

Nutrition per 1 ración

Sodium 395.3 mg

Protein 1.4 g

Calories 563 kJ / 134 kcal

Fat 10.3 g

Fibre 1.6 g

Saturated Fat 1.6 g

Carbohydrates 10.9 g

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Also featured in

Revista Thermomix nº 179 50 Recipes
Spain

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Spain

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