Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 730 g di acqua
- 300 g di funghi champignon freschi puliti e in quarti
- 40 g di olio extravergine di oliva
- 40 g di cipolla
- 250 g di salsiccia fresca, spellata e a pezzi (2 cm)
- 320 g di riso Carnaroli (cottura 17-18 minuti)
- 60 g di vino bianco
- 1 dado per brodo vegetale
- 1 cucchiaino di sale
- 25 g di burro
- Nutrition
- per 1 porzione
- Calories
- 726 kcal / 3057 kJ
- Protein
- 22.2 g
- Fat
- 40.6 g
- Carbohydrates
- 66.4 g
- Fibre
- 2.9 g
- Saturated Fat
- 68.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
