Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à pain
- 140 g d'eau tiède
- 20 g de levure boulangère fraîche
- 300 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de sel
- 15 g d'huile d'olive
La garniture
- 500 g d'oignons, coupés en lamelles
- 20 g d'huile d'olive
- thym frais, effeuillé
- 20 olives noires, dénoyautées
- Nutrition
- per 1 part
- Calories
- 1672 kJ / 397 kcal
- Protein
- 20 g
- Carbohydrates
- 42.2 g
- Fat
- 16.2 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquants aux noisettes et amandes
50min
Fougasse aux olives
2小時 50 分
Soupe au pistou
40min
Pissaladière
2小時 10 分
Pissaladière
3h
Navettes au zeste d'orange
1h 35min
Navettes salées au thym
35min
La daube niçoise cuisson lente
13h 20min
Pissaladière classique
2h
Oreillettes
3h 40min
Aïoli
10 分
Tapenade de Marseille
15 分