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Ingredients
- 3 aubergines bio (650 g), coupées en deux dans la longueur
- 5 - 6 gousses d'ail, en 5-6 lamelles
- 600 g d'eau
- 3 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 4 chapatis maison ou du commerce
- Nutrition
- per 1 portion
- Calories
- 1197 kJ / 285 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 12 g
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