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Ingredients
- 200 克 百香果 ，取果肉
- 150 克 糖
- 500 克 水
- ¼ 茶匙 鹽
- 300 克 冬瓜 ，去皮和內膜，切粗條(約1.5x1.5X5公分)
- 500 克 冰水
- Nutrition
- per 1 人份
- Calories
- 1002.9 kJ / 239.9 kcal
- Protein
- 3.2 g
- Carbohydrates
- 53.5 g
- Fat
- 3.1 g
- Saturated Fat
- 0 g
- Fibre
- 7.8 g
- Sodium
- 143.5 mg
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