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Ingredients
- 30 克 蒜頭
- 10 克 新鮮紅辣椒, 切段
- 30 克 油
- 2 茶匙 蔭豆豉
- 1 茶匙 辣豆瓣醬
- 1 茶匙 蠔油
- 1 大匙 米酒
- 300 克 豬絞肉
- 250 克 韭菜花, 切小段(寬約0.5公分)
- ¼ 茶匙 鹽
- Nutrition
- per 1 整份食譜
- Calories
- 6018 kJ / 1438 kcal
- Protein
- 54 g
- Carbohydrates
- 21.9 g
- Fat
- 126.4 g
- Fibre
- 8.5 g
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