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Ingredients
- 15 克 蒜頭
- 15 克 油
- 100 克 青椒 ，切條(約1公分)
- 60 克 紅蘿蔔 ，去皮，切條(約1公分)
- 60 克 炸豆包 ，以清水泡軟後切條(約1.5公分)
- 20 克 蔥 ，只取蔥白，切段(約4公分)
- 20 克 沙茶醬
- ½ 茶匙 糖
- 1 茶匙 烏醋
- 1 茶匙 米酒
- Nutrition
- per 1 人份
- Calories
- 621.4 kJ / 148.6 kcal
- Protein
- 4 g
- Carbohydrates
- 6.4 g
- Fat
- 12.3 g
- Fibre
- 1.7 g
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