Devices & Accessories
Tomatenreis
Prep. 10min
Total 30min
8 Portionen
Ingredients
-
Zwiebeln halbiert150 g
-
Knoblauchzehen klein2
-
200 g geschälte, gehackte Tomaten, aus der DoseTomaten halbiert200 g
-
Olivenöl50 g
-
Langkornreis (nicht parboiled)400 g
-
Salz2 TL
-
Wasser1200 g
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
1009 kJ /
241 kcal
Fat
7 g
Fibre
1.6 g
Carbohydrates
41 g
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Eifach. Sälber. Gmacht.
203 Recipes
Switzerland
Switzerland
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