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Tomatenreis

Tomatenreis
3.1 45 ratings
Prep. 10min
Total 30min
8 Portionen
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Ingredients

  • Zwiebeln halbiert
    150 g
  • Knoblauchzehen klein
    2
  • Tomaten halbiert
    200 g
    200 g geschälte, gehackte Tomaten, aus der Dose
  • Olivenöl
    50 g
  • Langkornreis (nicht parboiled)
    400 g
  • Salz
    2 TL
  • Wasser
    1200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1009 kJ / 241 kcal
Fat 7 g
Fibre 1.6 g
Carbohydrates 41 g

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Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

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