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Kartoffelsalat

Kartoffelsalat
4.1 105 rating
Prep. 10min
Total 1 h 5min
4 Portionen
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Ingredients

  • Wasser
    500 g
  • Gemüsebouillonwürfel (für 0,5 l)
    1
  • Kartoffeln, festkochend geschält, in Scheiben (4 mm)
    1000 g
  • Salz
    ½ TL
  • Rapsöl
    20 g
  • Kräuteressig
    30 g
  • Vollrahm
    20 g
  • Senf
    1 EL
  • Salz nach Belieben
    ¼ TL
  • Pfeffer nach Belieben
    1 Prise
  • Naturjoghurt
    50 g
  • Schnittlauch in Ringen
    15 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1130 kJ / 270 kcal
Fat 8 g
Carbohydrates 41 g

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