Pochierte Vanillebirnen mit Vanillesauce und gebackenen Streuseln

3.0 2 ratings

Prep. 20min

Total 1 h

6 Portion

Ingredients

Gebackene Streusel

Mandeln
20 g
Butter in Stücken
40 g
Zucker
40 g
Weissmehl
40 g
40 g Kokosmehl

Lorbeer-Vanillesauce

Milch
300 g
Eigelb
4
Zucker
50 g
Lorbeerblatt, frisch
5

Pochierte Birnen

Wasser
250 g
Weisswein, trocken
500 g
Mandellikör, alle Sorten
20 g
Zucker
30 g
Sternanis
1
Vanilleschote Mark ausgekratzt
1
Birne fest, geschält (Sorte Conference)
6
Vollrohrzucker (oder Rohzucker)
120 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 50 mg

Protein 6 g

Calories 2080 kJ / 497 kcal

Fat 13 g

Fibre 8.9 g

Saturated Fat 7 g

Carbohydrates 79 g

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Choche wiä no niä. 203 Recipes
Switzerland

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