Skip to main content Search

Pochierte Vanillebirnen mit Vanillesauce und gebackenen Streuseln
3.7 3 ratings
Prep. 20min
Total 1 h
6 Portion
Sign up for free

Ingredients

Gebackene Streusel
  • Mandeln
    20 g
  • Butter in Stücken
    40 g
  • Zucker
    40 g
  • Weissmehl
    40 g
    40 g Kokosmehl
Lorbeer-Vanillesauce
  • Milch
    300 g
  • Eigelb
    4
  • Zucker
    50 g
  • Lorbeerblatt, frisch
    5
Pochierte Birnen
  • Wasser
    250 g
  • Weisswein, trocken
    500 g
  • Mandellikör, alle Sorten
    20 g
  • Zucker
    30 g
  • Sternanis
    1
  • Vanilleschote Mark ausgekratzt
    1
  • Birne fest, geschält (Sorte Conference)
    6
  • Vollrohrzucker (oder Rohzucker)
    120 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 50 mg
Protein 6 g
Calories 2080 kJ / 497 kcal
Fat 13 g
Fibre 8.9 g
Saturated Fat 7 g
Carbohydrates 79 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

Tiramisu

4.4(74)

5 h 20min

Süssmostcreme

4.5(179)

4 h 15min

Tiramisu

4.4(3.8K)

5 h 20min

Schokoladenmousse

4.5(2.4K)

3 h 20min

Stracciatella-Tiramisu

4.4(76)

2 h 30min

Schichtdessert mit Kirschen

4.8(60)

15min

New York Cheesecake

4.8(669)

6 h 30min

Vanillepudding

4.6(44)

25min

Bananen-Glace (Nicecream)

4.4(140)

5min

Spumone al caffè

4.4(54)

15min

Zabaglione

4.7(652)

15min

Zitronencrème

4.4(70)

5min

 Show all
Show all