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Weizen-Dinkel-Brot

Weizen-Dinkel-Brot
4.6 57 ratings
Prep. 20min
Total 12 h
16 Scheiben
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Ingredients

  • Brotmehl und etwas mehr zum Bearbeiten
    450 g
  • Dinkelmehl, weiss
    300 g
  • frische Hefe (40 g)
    1 Würfel
  • Buttermilch
    500 g
  • Wasser und etwas mehr zum Bestreichen
    30 g
  • Salz nach Geschmack
    1 ½ - 2 TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 7 g
Calories 793 kJ / 189 kcal
Fat 1 g
Fibre 2 g
Carbohydrates 37 g

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