![Flammkuchen mit Speck Flammkuchen mit Speck](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3A1DE672-2D20-422D-A890-6083F2D3DD62/Derivates/f0bad35c-f79d-4a2e-9296-9dc749463214.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 260 g Weissmehl
- 20 g Olivenöl
- ¼ Würfel frische Hefe (10 g)
- ½ TL Salz
- 135 g Wasser
Formen
- etwas Weissmehl zum Auswallen
- 130 g Zwiebeln, je nach Grösse halbiert oder geviertelt
- 180 g Crème fraîche
- 150 g Bratspeck, in Tranchen, in Streifen (5 mm)
- 2 Prisen Fleur de Sel
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 5365.5 kJ / 1281.7 kcal
- Protein
- 25.3 g
- Carbohydrates
- 99.3 g
- Fat
- 87.1 g
In Collections
Alternative recipes
Kartoffelgratin
1h 10min
Flammkuchen
1h 15min
Burger-Brötchen
1h 45min
Kräuterfaltenbrot
1h 20min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Knöpfli
50min
Waadtländer Flammkuchen
1h 30min
Käse-Spätzli
1h 10min
Rindsfilet mit Knoblauch-Kräuterbutter
2h 15min
Kräuter-Knoblauch-Brot
3h 30min
Sonntagszöpfe Zweierlei
2小時 10 分
Berner Zopf
1h 45min