
Devices & Accessories
Flammkuchen mit Speck
Prep. 15min
Total 40min
2 Portionen
Ingredients
Teig
-
Weissmehl260 g
-
Olivenöl20 g
-
frische Hefe (10 g)¼ Würfel
-
Salz½ TL
-
Wasser135 g
Formen
-
Weissmehl zum Auswallenetwas
-
Zwiebeln je nach Grösse halbiert oder geviertelt130 g
-
Crème fraîche180 g
-
Bratspeck, in Tranchen in Streifen (5 mm)150 g
-
Fleur de Sel2 Prisen
-
Pfeffer2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
25.3 g
Calories
5365.5 kJ /
1281.7 kcal
Fat
87.1 g
Carbohydrates
99.3 g
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