Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Mehl
- 50 g Gruyère, in Stücken (2 cm)
- 80 g Zwiebeln, halbiert
- 45 g Bratbutter
- 1000 g Wasser
- 2 Rindsbouillonwürfel (für je 0,5 l)
- 1 Prise Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 842 kJ / 201 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Älpler Magronen
45min
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Tessiner Polenta
45min
Brönnti Creme (Gebrannte Creme)
4h 50 min
Knöpfli
50 分
Knöpfli
50 分
Bündner Capuns
35min
Brätchügeli-Pastetli mit Erbsli und Rüebli
35min
Zwiebelwähe
1h 15 min
Speckzopf mit Zwiebelsprossen
2h 10 min
Süssmostcreme
4h 15 min
Berner Zopf
1h 45min