Skip to main content Search
Basler Mehlsuppe

Basler Mehlsuppe
4.2 52 ratings
Prep. 10min
Total 1 h 10min
4 Portionen
Sign up for free

Ingredients

  • Mehl
    50 g
  • Gruyère in Stücken (2 cm)
    50 g
  • Zwiebeln halbiert
    80 g
  • Bratbutter
    45 g
  • Wasser
    1000 g
  • Rindsbouillonwürfel (für je 0,5 l)
    2
  • Salz
    1 Prise
  • Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 1 Portionen

Protein 5 g
Calories 842 kJ / 201 kcal
Fat 15 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

En Guete, Schwiiz! 95 Recipes
Switzerland

You might also like...

Knöpfli

4.8(161)

50min

Zwiebelwähe

4.0(53)

1 h 15min

Älpler Magronen

4.6(875)

45min

Käsewähe

4.8(150)

50min

Zwiebel-Käsewähe

4.7(205)

1 h 15min

Hackfleisch-Omeletten mit Randen-Apfelmus

4.2(56)

1 h 10min

Lauch-Kartoffelstock mit Brätkügeli-Sauce

4.3(111)

55min

Brönnti Creme (Gebrannte Creme)

4.0(180)

4 h 50min

Kartoffelstock nature

4.3(428)

55min

Luzerner Lebkuchen

4.7(181)

55min

Brätchügeli-Pastetli mit Erbsli und Rüebli

4.0(107)

35min

Süssmostcreme

4.5(165)

4 h 15min