Skip to main content Search
Basler Mehlsuppe

Basler Mehlsuppe
4.1 57 ratings
Prep. 10min
Total 1 h 10min
4 Portionen
Sign up for free

Ingredients

  • Mehl
    50 g
  • Gruyère in Stücken (2 cm)
    50 g
  • Zwiebeln halbiert
    80 g
  • Bratbutter
    45 g
  • Wasser
    1000 g
  • Rindsbouillonwürfel (für je 0,5 l)
    2
  • Salz
    1 Prise
  • Pfeffer
    1 Prise

Difficulty

easy

Nutrition per 1 Portionen

Protein 5 g
Calories 842 kJ / 201 kcal
Fat 15 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

En Guete, Schwiiz! 95 Recipes
Switzerland

You might also like...

Hackfleisch-Omeletten mit Randen-Apfelmus

4.2(56)

1 h 10min

Käsewähe

4.7(172)

50min

Knöpfli

4.8(165)

50min

Kartoffelstock nature

4.3(467)

55min

Brönnti Creme (Gebrannte Creme)

4.0(194)

4 h 50min

Knöpfli

4.9(109)

50min

Älpler Magronen

4.6(903)

45min

Lauch-Kartoffelstock mit Brätkügeli-Sauce

4.3(119)

55min

Zwiebel-Käsewähe

4.7(210)

1 h 15min

Süssmostcreme

4.5(172)

4 h 15min

Tessiner Polenta

4.4(31)

45min

Speckzopf mit Zwiebelsprossen

4.7(108)

2 h 10min