Carpaccio de melón con sabayón de moscatel

Carpaccio de melón con sabayón de moscatel

5.0 6 ratings
Prep. 10min
Total 10min
8 raciones

Ingredients

  • 4 yemas de huevo (120 g)
  • 80 g de azúcar
  • ½ cucharada rasa de azúcar vainillado
  • 80 g de vino dulce (Muscat o moscatel)
  • 1 melón cantalupo maduro y frío (cortado por la mitad, pelado y sin pipas)
  • 100 g de frambuesas frescas
  • 16 hojas de menta fresca

Nutrition per 1 ración

Calories 124 kcal / 518 kJ
Protein 2.75 g
Fat 3.35 g
Carbohydrates 20.7 g
Fibre 1.8 g

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