Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1850 g d'eau, et de l’eau supplémentaire pour immerger les sachets
- 150 - 200 g de haricots verts, frais, petits
- 2 brins de thym, frais
- ½ c. à soupe d'huile d'olive
- ⅛ - ¼ c. à café de sel
- un peu d'eau, pour immerger le sachet
- 1 c. à café rase d'acide ascorbique
- Nutrition
- per 1 portion
- Calories
- 217.3 kJ / 52.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 4 g
- Fat
- 2.8 g
- Fibre
- 1.5 g
In Collections
Alternative recipes
Tarte aux pommes
1h 15min
Haricots verts aux tomates et au persil
55min
Pommes de terre en robe des champs
30min
Asperges et hollandaise au yogourt
30min
Ratatouille
40min
Sauce béchamel
15min
Soupe de légumes
25min
Farfalle aux palourdes et tomates-cerises
30min
Artichauts à la romaine
50min
Choux de Bruxelles, lard et amandes
40min
Salade de haricots verts aux lardons
40min
Carottes glacées au miel
1h 20 min