Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Gruyère Käse, in Stücken
- 200 g Wasser
- 40 g Olivenöl
- 15 g frische Hefe, zerbröselt
- 350 g Mehl und etwas mehr zum Bearbeiten
- 2 Prisen Zucker
- 1 TL Salz
- 150 g Oliven, schwarz, entsteint, halbiert
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 2457 kJ / 587 kcal
- Protein
- 14 g
- Carbohydrates
- 42 g
- Fat
- 41 g
- Fibre
- 2 g
In Collections
Alternative recipes
Mediterrane Fladenbrote
1h 45min
Parmesan-Shortbread mit Fenchel und Chili
1h 25min
Garlic-Cheese-Bread
1h 35min
Pesto-Hörnchen
1h 20 min
Grillbrote
1h 40min
Rosmarin-Käse-Cracker
40min
Dinkel-Knäckebrot
2h
Baguettes auf die Schnelle
50min
Zwiebelbrot für Fondue und Raclette
2小時 10 分
Mediterranes Baguette
15h
Kräuter-Knoblauch-Focaccia mit Oliven
2小時 10 分
Olivenbrot
2h