Rissoler des oignons
TM6

Rissoler des oignons

4.7 (34 ratings)

Ingredients

  • 20 g d'huile végétale
    or 20 g d'huile d'olive
  • 200 g d'oignons jaunes, coupés en quartiers (voir "Conseil(s)")
    or 200 g d'oignons rouges, coupés en quartiers (voir "Conseil(s)")

Nutrition
per 200 g
Calories
954 kJ / 228 kcal
Protein
2 g
Carbohydrates
9 g
Fat
20 g
Saturated Fat
3 g
Fibre
3.3 g
Sodium
17 mg

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