Vermicelles

Vermicelles

4.1 24 ratings

Prep. 15min

Total 3 h 15min

4 Portionen

Ingredients

Vollrahm, gekühlt
300 g
Milch
130 g
Marroni, tiefgekühlt aufgetaut
500 g
Wasser
100 g
Zucker
70 g
Vanillesamen von 1 Vanillestängel ausgekratzt
Kirsch (optional)
1 EL
Meringues-Schalen
8

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g

Calories 3058 kJ / 734 kcal

Fat 41 g

Carbohydrates 79 g

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Also featured in

En Guete, Schwiiz! 95 Recipes
Switzerland

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