Devices & Accessories
Vermicelles
Prep. 15min
Total 3 h 15min
4 Portionen
Ingredients
-
Vollrahm, gekühlt300 g
-
Milch130 g
-
Marroni, tiefgekühlt aufgetaut500 g
-
Wasser100 g
-
Zucker70 g
-
Vanillesamen von 1 Vanillestängel ausgekratzt
-
Kirsch (optional)1 EL
-
Meringues-Schalen8
Difficulty
medium
Nutrition per 1 Portion
Protein
7 g
Calories
3058 kJ /
734 kcal
Fat
41 g
Carbohydrates
79 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
En Guete, Schwiiz!
95 Recipes
Switzerland
Switzerland
You might also like...
Sonntagszöpfe Zweierlei
2 h 10min
Focaccia mit Tomaten
40min
Rhabarberwähe
55min
Vanilleglace mit gesalzenem Karamel
14 h
Osterkuchen
1 h 45min
Haselnuss-Glacé
6 h 20min
Knusperchips mit Guaçamole
1 h
Schoggichüechli
45min
Vanille-Quark-Glacé
3 h
Zwiebelwähe
1 h 15min
Chäschüechli (Käseküchlein)
50min
Bündner Capuns
35min