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Ingredients
- 75 g Mandeln ganz
Teig und Milchreis
- 115 g Zucker
- 250 g Mehl
- ¼ TL Salz
- 150 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 1 Ei
- 100 g Rundkornreis (z. B. Camolino/Originario)
- 400 g Milch
- 1 Prise Salz
- 200 g Aprikosenkonfitüre
Füllung
- 2 Eiweisse
- 2 Prisen Salz
- 75 g Butter weich, in Stücken
- 2 Eigelbe
- 200 g Vollrahm
Fertigstellung
- 2 EL Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 691 kcal / 2889 kJ
- Protein
- 11 g
- Fat
- 41 g
- Carbohydrates
- 68 g
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