
Devices & Accessories
Mug cake de crema de cacao y avellanas
Prep. 10min
Total 20min
4 unidades
Ingredients
-
120 g de harina de repostería
-
140 g de azúcar
-
60 g de mantequilla a temperatura ambiente
-
2 huevos
-
90 g de leche
-
140 g de crema de cacao y avellanas
-
20 g de cacao puro en polvo
-
1 cucharadita de levadura química en polvo
-
1 cucharadita de azúcar glas
Difficulty
easy
Nutrition per 1 unidad
Protein
11.3 g
Calories
2556 kJ /
611 kcal
Fat
28.7 g
Fibre
0.7 g
Carbohydrates
81.9 g
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Mug cake
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Spain
Spain