Mug cake de crema de cacao y avellanas

Mug cake de crema de cacao y avellanas

3.4 49 ratings
Prep. 10min
Total 20min
4 unidades

Ingredients

  • 120 g de harina de repostería
  • 140 g de azúcar
  • 60 g de mantequilla a temperatura ambiente
  • 2 huevos
  • 90 g de leche
  • 140 g de crema de cacao y avellanas
  • 20 g de cacao puro en polvo
  • 1 cucharadita de levadura química en polvo
  • 1 cucharadita de azúcar glas

Difficulty

easy


Nutrition per 1 unidad

Protein 11.3 g
Calories 2556 kJ / 611 kcal
Fat 28.7 g
Fibre 0.7 g
Carbohydrates 81.9 g

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