Espirales de hojaldre con espinacas y queso feta

Espirales de hojaldre con espinacas y queso feta

4.8 595 ratings
Prep. 20min
Total 1 h 10min
18 unidades

Ingredients

  • de queso parmesano
    100 g
  • de agua
    1200 g
  • de espinacas congeladas
    300 g
  • de sal
    1 cucharadita
  • diente de ajo
    1
  • de aceite de oliva
    30 g
  • lámina de masa de hojaldre
    1
  • huevo batido
    1
  • de queso feta en dados de aprox. 0,5 cm
    100 g

Nutrition per 1 unidad

Calories 115 kcal / 481 kJ
Protein 4.2 g
Fat 8.8 g
Carbohydrates 4.7 g
Fibre 0.6 g
Saturated Fat 3.6 g
Sodium 262.7 mg

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