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Ingredients
- 300 di funghi porcini freschi
- 30 g di olio extravergine di oliva
- 100 g di cipolla a pezzi
- 1 spicchio di aglio
- 1 cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 700 g di carne bovina, taglio scamone
- 30 g di funghi secchi precedentemente ammollati in acqua per 20 minuti
- 400 g di vino rosso
- 1 cucchiaino di dado per brodo vegetale
- Nutrition
- per 1 porzione
- Calories
- 486.2 kcal / 2034.3 kJ
- Protein
- 39.9 g
- Fat
- 19.8 g
- Carbohydrates
- 33.1 g
- Fibre
- 4.5 g
- Saturated Fat
- 6.4 g
- Sodium
- 489.7 mg
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