Rollos de brioche caramelizados (sin gluten)

Rollos de brioche caramelizados (sin gluten)

4.2 5 ratings

Prep. 30min

Total 2 h 15min

6 raciones

Ingredients

Relleno

200 g de azúcar
8 tiras de piel de limón (solo la parte amarilla)
150 g de mantequilla a temperatura ambiente

Masa de brioche para extender

150 g de leche
50 g de mantequilla a temperatura ambiente
50 g de azúcar
25 g de levadura prensada fresca envasada en pastillas
3 yemas de huevo
300 g de harina panificable sin gluten Adpan® (y un poco más para espolvorear)
1 pellizco de sal

Difficulty

medium

Nutrition per 1 ración

Protein 3.49 g

Calories 2730 kJ / 653 kcal

Fat 32.5 g

Fibre 3.69 g

Carbohydrates 79.86 g

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Sin gluten, sin límites 94 Recipes
Spain

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