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Ingredients
Teig
- 75 g Butter, kalt, in Stücken und etwas mehr zum Einfetten
- 150 g Mehl und etwas mehr zum Ausstreuen und Bemehlen
- 1 Prise Salz
-
½
TL Vanillezucker, selbst gemacht
or ¼ TL Vanilleextrakt - 50 g Wasser
Belag und Fertigstellung
- 900 - 1000 g Äpfel (z. B. Reinette, Granny Smith, Braeburn, Pink Lady, Pippin, Gravenstein)
- 30 g Zucker
- 10 g Butter
- Nutrition
- per 1 Stück
- Calories
- 915 kJ / 218 kcal
- Protein
- 2 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Fibre
- 2.2 g
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