Obstsorbet aus gefrorenen Früchten

Obstsorbet aus gefrorenen Früchten

4.8 118 ratings

Prep. 5min

Total 5min

4 Portionen

Ingredients

Zucker nach Geschmack
60 - 100 g
Obst in kleinen Stücken, einlagig eingefroren (siehe Tipp)
500 g
Zitronensaft (optional)
2 TL
Eiweiß (optional)
1

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g

Calories 554 kJ / 133 kcal

Fat 0 g

Fibre 3.5 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Kochbuch 206 Recipes
Switzerland

Das Kochbuch 206 Recipes
Spain

Das Kochbuch 206 Recipes
Germany

Das Kochbuch 206 Recipes
Austria

You might also like...

Frühlingsrollen Italian Style

50min

Cherry-Tomaten mit Fetafüllung

20min

Fruchteis

5min

Schokoladenmousse

3 h 20min

Kabeljau mit Zitrusbutter

50min

Karamellcreme (Flan)

3 h

Zitronensorbet

8 h 30min

Nudelsalat mit Forelle und Gemüse

45min

Steinbutt-Gemüse-Päckchen

1 h 15min

Beerenmousse

5 h

Fruchtsorbet, schnell

10min

Beerenschaum

10min