Skip to main content Search
Ras el Hanout

Ras el Hanout
5.0 5 ratings
Prep. 5min
Total 15min
1 Einmachglas
Sign up for free

Ingredients

  • Koriandersamen
    1 ½ EL
  • schwarzer Pfeffer, ungemahlen
    1 ½ EL
  • Zimt, gemahlen
    1 ½ EL
  • Kreuzkümmelsamen
    1 EL
  • Ingwer, getrocknet, gemahlen
    1 EL
  • Cayennepfeffer, gemahlen
    1 EL
  • Pimentkörner (Nelkenpfeffer), ganz
    1 EL
  • Muskatnuss, gemahlen
    ½ EL
  • Anis, ganz
    ½ EL
  • Nelken
    ½ EL
  • Kardamomkapseln
    ½ EL
  • Kurkuma, getrocknet, gemahlen
    ½ EL

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 9 g
Calories 1233 kJ / 294 kcal
Fat 11 g
Fibre 14 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Natürlich schnell DE 44 Recipes
Switzerland

You might also like...

Mango-Chutney

4.8(68)

1 h

Pizza alla Marinara

4.8(26)

1 h 35min

Gurken-Zitronen-Sorbet

4.5(46)

9 h 15min

Vollkorn-Burgerbrötchen

4.3(24)

2 h 50min

Auberginen Aufstrich

4.0(80)

20min

Garam Masala (Gewürzmischung)

5.0(21)

10min

Heidelbeer-Balsamico-Dressing

4.8(34)

5min

Kürbiskern-Salatsauce

4.4(110)

10min

Birnen-Gorgonzola-Flammkuchen

4.7(27)

1 h

Lachsaufstrich mit Chinakohl für Sandwiches

4.2(16)

20min

Cranberry-Rosmarin-Chutney

4.4(14)

45min

Gluten- und getreidefreie Brötchen

3.1(32)

1 h 20min