Devices & Accessories
麻油紅鳳菜
Prep. 10min
Total 20min
2 人份
Ingredients
-
黑麻油10 克
-
薑 切絲15 克
-
紅鳳菜 切段(約5公分)200 克
-
水10 克
-
鹽¼ 茶匙
-
枸杞 洗淨,瀝乾1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
186.3 mg
Protein
2.1 g
Calories
283 kJ /
67.7 kcal
Fat
5.4 g
Fibre
2.7 g
Saturated Fat
4144.1 g
Carbohydrates
3.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
產後補給站
74 Recipes
Taiwan
Taiwan
You might also like...
清炒芥藍菜
No ratings
素燴香菇
No ratings
山藥燴菇
25min
麻辣滷素菜
No ratings
蒜香豇豆
15min
家常豆腐
No ratings
辣炒四季豆
15min
白灼萵苣
No ratings
干煸白花椰菜
15min
蒜香櫛瓜
15min
清炒蘆筍蘑菇
No ratings
大拌菜
No ratings