樹子蒸虱目魚

樹子蒸虱目魚

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Prep. 10min

Total 40min

2 人份

Ingredients

虱目魚肚 (約200-250克)
1 片
醬油
10 克
樹子去籽，略微切碎
40 克
薑切片
10 克
水
500 克
蔥切絲 (裝飾用)
10 克
新鮮紅辣椒切絲 (裝飾用)
5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 291.5 mg

Protein 22.3 g

Calories 775.7 kJ / 185.4 kcal

Fat 9.5 g

Fibre 0.2 g

Saturated Fat 589.7 g

Carbohydrates 1.4 g

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Taiwan

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