Red Velvet Number Cake
TM6 TM5

Red Velvet Number Cake

5.0 (2 ratings)

Ingredients

Sponge

  • 120 g unsalted butter, soft, plus extra for greasing
  • 300 g golden caster sugar
  • 2 large eggs
  • 40 g cocoa powder
  • red food colouring gel
  • 1 tsp natural vanilla extract
  • 240 g buttermilk
  • 300 g plain flour
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 3 tsp white wine vinegar

Cream Cheese Buttercream

  • 200 g unsalted butter, soft
  • 250 g icing sugar
  • ½ tsp natural vanilla extract
  • 200 g cream cheese, full fat, room temperature (see tip)

Decoration

  • 532 g coloured chocolate sweets (e.g. M&Ms) (4 x 133 g bags)

Nutrition
per 1 slice
Calories
1907.9 kJ / 455.5 kcal
Protein
5.2 g
Carbohydrates
58.9 g
Fat
22 g
Saturated Fat
13.7 g
Fibre
0.9 g
Sodium
170.1 mg

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