Devices & Accessories
Rainbow Cake
Prep. 30min
Total 2 h 45min
24 portions
Ingredients
Cake Layers
-
sugar300 g
-
unsalted butter room temperature, in pieces395 g
-
salt¼ tsp
-
vanilla extract, natural1 tbsp
-
large eggs6
-
cake and pastry flour395 g
-
baking powder1 ½ tsp
-
food colouring, gel (½ tsp ea. purple, blue, green, yellow, orange and red dye)3 tsp
Frosting
-
white chocolate in pieces300 g
-
unsalted butter cut into pieces100 g
-
cream cheese cut into pieces680 g
-
60 g orange juiceorange liqueur, any type60 g
-
icing sugar100 g
Difficulty
medium
Nutrition per 1 portion
Sodium
188.8 mg
Protein
6.1 g
Calories
1966.6 kJ /
470 kcal
Fat
32.2 g
Fibre
0.3 g
Saturated Fat
19 g
Carbohydrates
39.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebrate Pride Month
5 Recipes
Canada
Canada
You might also like...
Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns
1 h 15min
Blood Orange Margarita
15min
Mini Classic Polish "torts"
2 h 30min
Rainbow Cake
2 h 45min
Peppermint Hot Chocolate Stirrers
2 h 20min
Gooey Hot Chocolate Cookie (Metric)
2 h 40min
Waffles
25min
Royal icing
5min
Pink and White Macarons
1 h 30min
Cake Pops
2 h
Iced Ring Biscuits
1 h 10min
Football Cake
3 h 30min