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Ingredients
- 1 spicchio di aglio
- 50 - 100 g di cipolle, tagliate a metà
- ½ - 1 cucchiaino di sale
- 30 g di olio vegetale
- 50 - 100 g di pasta di curry rosso
- 200 g di latte di cocco
- 200 g di acqua
- 400 g di patate, a pasta gialla densa, a bocconcini
- 100 g di carote, a bocconcini
- 600 g di petto di pollo, a cubetti (3 cm)
- 150 g di piselli surgelati
- 2 - 3 rametti di coriandolo fresco, le foglie lavate e asciugate
- Nutrition
- per 1 porzione
- Calories
- 1914 kJ / 459 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Fibre
- 6.2 g
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