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Oladji – kleine Buchweizenpfannkuchen

Oladji – kleine Buchweizenpfannkuchen
4.4 462 ratings
Prep. 30min
Total 30min
6 Portionen
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Ingredients

  • Eier
    2
  • Kefir
    350 g
  • Zucker
    15 g
  • Buchweizen-Mehl
    120 g
  • Mehl Type 405
    120 g
  • Backpulver
    1 Päckchen
  • Salz
    1 Prise
  • Öl zum Braten

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 1102 kJ / 263 kcal
Fat 9 g
Fibre 1.4 g
Carbohydrates 37 g

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Also featured in

Thermomix® Magazin 5/2019 44 Recipes
Germany

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