Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 500 g Mehl
- 230 g Butter, kalt, in kleinen Stücken
- 1 Prise Salz
- 1 Ei
- 170 g Wasser
- 1 Fläschchen Bittermandelaroma
Füllung und Fertigstellung
- 1000 g Milch
- 100 g Butter, in Stücken
- 2 Eier
- 200 g Zucker
- 2 EL Vanillezucker
- 4 TL Vanilleextrakt
- 60 g Speisestärke
- 4 TL Zesten von Limettenschale
- 20 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1920 kJ / 459 kcal
- Protein
- 7 g
- Carbohydrates
- 38 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1.1 g
- Sodium
- 61 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Borschtsch
50 分
Gewürzgurken-Suppe (Rassolnik)
1h 20min
Gemüse-Leber-Torte
1小時 50 分
Okroschka (Kalte Suppe)
1h 10min
Piroschki mit Möhren-Füllung
4h 10min
Wareniki mit Quark-Kirsch-Füllung
2h
St. Petersburg - Joschiki
2小時 55 分
Scharlotka
2h
Tschebureki
1h 20min
Oladji – kleine Buchweizenpfannkuchen
30min
Kreppel
1h
Pelmeni mit Meerrettich-Dip
1h 45min