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Gluten-Free Seed Bread

Gluten-Free Seed Bread
4.2 6 ratings
Prep. 5min
Total 1 h 15min
12 portions
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Ingredients

  • non-stick cooking spray
  • long-grain brown rice
    4 oz
  • white basmati rice
    4 oz
  • millet
    2 ½ oz
  • cassava flour
    5 oz
  • salt
    1 ½ tsp
  • xanthan gum
    2 tsp
  • dried instant yeast
    1 packet/envelope
  • brown sugar
    1 oz
  • mixed seeds (flax, sesame , pepitas)
    1 ½ oz
  • water divided
    34 oz
  • extra virgin olive oil
    1 oz
  • apple cider vinegar
    1 tbsp
  • large eggs
    2

Nutrition per 1 portion

Calories 189 kcal / 791 kJ
Protein 5 g
Fat 4 g
Carbohydrates 33 g
Fibre 1 g
Saturated Fat 3 g
Sodium 332 mg

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Also featured in

Fresh Bread Basics 12 Recipes
United States

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