Leek and tattie soup
TM6 TM5 TM31

Leek and tattie soup

4.2 (24 ratings)

Ingredients

  • 450 g di porri a pezzi
  • 50 g di cipolla a pezzi
  • 40 g di burro a pezzi
  • 450 g di patate, pelate e a pezzi (2-3 cm)
  • 800 g di brodo vegetale
  • 1 pizzico di sale
  • 1 pizzico di pepe nero macinato
  • 200 g di panna acida (crème fraîche)
  • crostini di pane q.b.

Nutrition
per 1 porzione
Calories
720.8 kJ / 172.2 kcal
Protein
3.9 g
Carbohydrates
27.7 g
Fat
5.7 g
Saturated Fat
3.5 g
Fibre
2.8 g
Sodium
1896 mg

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