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木耳炒豆包

木耳炒豆包
4.5 2 ratings
Prep. 20min
Total 30min
4 人份
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Ingredients

  • 油
    10 克
  • 紅蘿蔔 削皮切絲
    10 克
  • 新鮮黑木耳 洗淨切絲，預先川燙
    20 克
  • 生豆包 切絲
    1 片
  • 高麗菜 洗淨切絲
    200 克
  • 鹽
    ½ 茶匙
  • 新鮮香菜 切末，裝飾用

Difficulty

easy

Nutrition per 1 人份

Protein 1.91 g
Calories 189 kJ / 45 kcal
Fat 3.105 g
Fibre 1.005 g
Carbohydrates 2.828 g

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