木耳炒豆包
TM31 TM5 TM6

木耳炒豆包

5.0 (1 rating)

Ingredients

  • 10 克 油
  • 10 克 紅蘿蔔 ,削皮切絲
  • 20 克 新鮮黑木耳 ,洗淨切絲,預先川燙
  • 1 片 生豆包 ,切絲
  • 200 克 高麗菜 ,洗淨切絲
  • ½ 茶匙 鹽
  • 新鮮香菜 ,切末,裝飾用

Nutrition
per 1 人份
Calories
189 kJ / 45 kcal
Protein
1.91 g
Carbohydrates
2.828 g
Fat
3.105 g
Fibre
1.005 g

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