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沙茶腰花

沙茶腰花
5.0 3 ratings
Prep. 10min
Total 35min
4 人份
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Ingredients

  • 薑 切片
    10 克
  • 油
    15 克
  • 乾辣椒 切段(約2公分)
    10 克
  • 素腰花 預先川燙
    450 克
  • 芹菜 只取梗，切段(約3公分)
    60 克
  • 紅甜椒 切滾刀塊(約3公分)
    100 克
  • 醬油
    1 大匙
  • 素蠔油
    1 大匙
  • 素沙茶醬
    3 大匙
  • 鹽
    ½ 茶匙
  • 糖
    1 茶匙
  • 九層塔 只取葉子
    10 克

Difficulty

easy

Nutrition per 1 人份

Protein 2.5 g
Calories 858.5 kJ / 208.5 kcal
Fat 12 g
Fibre 2 g
Carbohydrates 7.5 g

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