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Ingredients
- 10 克 薑 ，切片
- 15 克 油
- 10 克 乾辣椒 ，切段(約2公分)
- 450 克 素腰花 ，預先川燙
- 60 克 芹菜 ，只取梗，切段(約3公分)
- 100 克 紅甜椒 ，切滾刀塊(約3公分)
- 1 大匙 醬油
- 1 大匙 素蠔油
- 3 大匙 素沙茶醬
- ½ 茶匙 鹽
- 1 茶匙 糖
- 10 克 九層塔 ，只取葉子
- Nutrition
- per 1 人份
- Calories
- 858.5 kJ / 208.5 kcal
- Protein
- 2.5 g
- Carbohydrates
- 7.5 g
- Fat
- 12 g
- Fibre
- 2 g
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