Brochetas de pez espada con salsa Teriyaki

Brochetas de pez espada con salsa Teriyaki

4.2 13 ratings
Prep. 10min
Total 40min
2 raciones

Ingredients

Salsa Teriyaki
  • 100 g de salsa de soja
  • 30 g de vinagre de arroz
  • 35 g de azúcar moreno
  • 50 g de sake
  • 75 g de mirin
Brochetas
  • 1 rodaja de pez espada (en dados de aprox. 2x2 cm)
  • 2 cebolletas rectas (en trozos de aprox. 4 cm)

Nutrition per 1 ración

Calories 305 kcal / 1274 kJ
Protein 31.95 g
Fat 6.3 g
Carbohydrates 29.65 g
Fibre 2.25 g

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